Blueberry Chutney

A Sweet & Savory Farm Stand Favorite from Woodstock Orchards

When blueberries are in season here at Woodstock Orchards in Windham County, CT, they don’t just end up in muffins and pies—they shine in savory dishes too. One of our all-time family favorites? Blueberry Chutney.

It’s sweet, tangy, a little spicy, and incredibly versatile. Whether you're spooning it over grilled chicken, serving it with a cheese board, or spreading it on toast with cream cheese, this chutney adds a gourmet touch to any summer meal.

This recipe makes the most of our fresh-picked Woodstock Orchards blueberries, available during our blueberry season, usually from mid-July through August. If you're looking for a unique way to enjoy your haul from our pick-your-own blueberry fields, this one’s for you.

Blueberry Chutney Recipe

Makes about 1½ cups

Ingredients:

• 3 cups Woodstock Orchards blueberries, divided

• 1 medium onion, minced

• 1/8 tsp ground cinnamon

• Pinch of cayenne pepper

• ½ cup sugar

• ½ cup raspberry vinegar

• ¼ tsp fresh minced ginger

• 1 tsp lemon rind, minced

• Pinch of salt

• ¼ cup dried cranberries

Instructions:

1. In a medium saucepan, combine vinegar, sugar, onion, ginger, cinnamon, lemon rind, cayenne, and salt. Bring to a boil, then reduce to a simmer. Cook for 15 minutes.

2. Add 1 cup of blueberries and the dried cranberries. Simmer for 20 minutes, stirring often to avoid sticking.

3. Add the remaining 2 cups of blueberries. Simmer for another 10 minutes until the chutney thickens and the berries break down slightly.

4. Let cool slightly before serving.

Serving Ideas:

• Spoon over pork tenderloin or roasted chicken

• Swirl into softened cream cheese and serve with crackers

• Add a dollop to a sandwich with turkey and brie

• Serve on the side with grilled vegetables or tofu

Local Tip: You can grab fresh blueberries during blueberry picking season in Woodstock, CT—just check our Facebook page or Instagram for daily updates! This chutney is also a great way to use up the last of your berries if you're freezing some for later.

Want more recipes using farm-fresh produce? Stay tuned for our upcoming blog posts highlighting summer fruits like peaches, plums, and tomatoes.