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edyoung1988

Blueberry Chutney

Blueberry Chutney

(makes 1-1/2 cups)

 

3C Woodstock Orchards blueberries

1 medium onion, minced

1/8 tsp ground cinnamon

Pinch Cayenne Pepper

3 C Blueberries, divided

1/2 C Sugar

1/2 C raspberry vinegar

1/4 tsp fresh minced ginger

1 tsp minced lemon rind

Pinch salt

1/4 C dried cranberries

 

 

Combine the vinegar, sugar, onion, ginger, cinnamon, lemon rind, cayenne, and salt in saucepan, bring to a boil. Simmer 15 minutes.

 

Add 1 C blueberries and cranberries. Simmer 20 minutes, stirring frequently. Add remaining 2 C blueberries; simmer 10 minutes. Use chutney as a condiment with meat or poultry, or combine it with cream cheese for a snack spread.

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